![]() ![]() You won’t find traditional bar food here: the kitchen proudly serves a meatless menu. In Braintree, visitors come to Bent Hill Brewery for the beers, but they stay for the food. Or plan to visit multiple cideries along the Vermont Cider Trail in search of distinctive flavors crafted with local fruits. CidersĪt the Vermont Cider Company Cider House, in Middlebury, take a self-guided tour of the facility where Woodchuck ciders are produced and sample 20 ciders on tap. Whether you’re getting off the slopes after a day of skiing or stopping for a drink between legs of a bike ride, Vermont’s breweries and distilleries cater to the outdoor-adventure crowd. In addition to the kid-friendly ciders you find at apple orchards, Vermont brewers serve up creative ciders for adults, as well as beers and wines. Make a day of your orchard visit and stay for festive fall activities and apple cider donuts, a New England classic. If you’ve never eaten an apple right off the tree, you’re in for a treat: farm-fresh apples are as juicy as they come and like nothing you’ve ever had from the grocery store. While the well-known McIntosh accounts for about 50 percent of the apples grown in Vermont and is also the state fruit, local orchards produce about 150 varieties. In the fall, apple orchards welcome visitors to stroll the grounds and pick their own apples. Then stop by the farm stand before you go to load up on fresh berries and veggies. After the tour, head to the on-site café, which serves fresh baked goods and sandwiches made in the farm’s kitchen, as well as refrigerated and frozen items from the farm, such as dressings, pesto, and frozen fruits and veggies. The staff is always happy to answer questions and give tips for growing your own organic produce. Farm VisitsĪt Cedar Circle Farm, in East Thetford, visitors can see the operation’s organic growing practices firsthand on group tours of the 40-acre property. (We aren’t kidding when we say year-round: the state has a Winter Farm Trail that maps out 11 farms you can visit on cross-country skis or snowshoes.) Farmers’ markets are also a four-season affair, with many summer markets moving indoors once cooler weather rolls around. Many of Vermont’s family-owned farms welcome visitors year-round. (Photos: Gretchen Powers) Fresh Fruits and Veggies ![]()
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